The History of Trappist Beers

Trappist beers are among the most prestigious products in the world of beer. This history dates back to the Middle Ages, when monks of the Trappist order began brewing beer within their monasteries as a source of sustenance and income for their communities.

What are Trappist beers, and what makes them unique?

Trappist beers are brewed within monasteries belonging to the Trappist order, or under the direct supervision of the monks. To carry the authentic Trappist seal, a beer must meet strict requirements: production must take place within the monastery, profits must go toward supporting the monastic community and charitable causes, and quality must be overseen by the monks themselves. This rigour is what sets Belgian Trappist beers apart from any other beer in the world.

What is the history of Trappist beers and their medieval origins?

This history begins in medieval European monasteries, where monks brewed beer as a nutritious alternative to drinking water and as a source of income for their communities. Over the centuries, these recipes were refined into some of the most complex and highly regarded beers in the world. Today, the Authentic Trappist Product designation guarantees consumers they are buying a beer brewed under the strictest monastic standards.

What are the most famous Belgian Trappist beers?

Among the best-known Trappist breweries are Westmalle, Chimay and Orval. Each produces distinctive styles that reflect its own tradition and monastic terroir. Chimay is known for its three varieties (Red, Blue and White); Orval for its unique character shaped by Brettanomyces yeast; and Westmalle for originating the Tripel style as we know it today. All are part of the history of Belgian Trappist beer.

What do Trappist beers taste like, and how are they made?

Trappist beers tend to be complex, high in fermentation and well suited to bottle ageing. Their flavour profiles vary by style: from the dark, malty Dubbel to the golden, spiced Tripel. Secondary fermentation in the bottle gives them natural carbonation and an aromatic evolution that improves with time. These are beers meant to be savoured slowly and with attention.

A Heritage Worth Preserving and Passing On

From Chimay to Orval, through Westmalle, Rochefort and Westvleteren, each Trappist brewery carries on a centuries-old craft where monastic discipline and quality standards go hand in hand. This authenticity, governed by strict rules and passed down through generations, makes Trappist beer a living heritage and one of Belgium's greatest brewing prides.